Umeshuya Singapore

Sake Matsuri Singapore 9th Edition

Booth D2

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  • Kitajima Shuzo

    Shiga Prefecture

    Founded in 1805, Kitajima Shuzo in Shiga Prefecture uses natural underground water from Lake Biwa and local "Oumi-mai" rice to create sake via the traditional "Kimoto" method. Their unique fruit liqueurs, like Shio Yuzu, blend sake with natural sea salt for added umami.

  • Nami No Oto Sake Brewery

    Shiga Prefecture

  • Kankoubai Sake Brewery

    Mie Prefecture

  • Yagi Sake Brewery

    Nara Prefecture

    Shimuzu-Cho, near Nara Park, is renowned for its clear water and historical sake brewing. Yagi Shuzo, founded in the late 1800s, uses natural underground water from Kasugayama Forest and continues to perfect the ancient Bodaimoto method, winning international awards.

  • Kawachi Wine

    Osaka Prefecture

    Kawachi Wine is from Osaka prefecture which is located an hour drive away from Osaka. Kawachi Wine cultivates fresh grapes and brews its own wine. The style and passion for wine, umeshu, and brandy is taken over by the 4th generation representative. 

  • Muromachi Sake Brewery

    Okayama Prefecture

  • Toyonaga Distillery

    Kumamoto Prefecture

Ready to try some Umeshu and more?

Visit Umeshuya Singapore at Booth D2