by Sake Matsuri Singapore
Tariq Helou was interviewed in April 2024 for this feature. We share his words here in his memory, as a gastronome and staunch supporter of the Singapore F&B scene.
by Sake Matsuri Singapore
1-Michelin star Seroja is where Kevin Wong pays homage to the Malay Archipelago. Does sake fit into the cuisine?
by Sake Matsuri Singapore
Don’t speak Japanese? No problem. Nicole Roche finds it easier today to get deeper into sake
by Sake Matsuri Singapore
When chef Chi Pin Han first started out in the industry 40 years ago, he didn’t enjoy sake. “It tasted strongly like just alcohol, and I drank it because it was expected for you to accept whenever anyone offered,” he reminisces.
by Sake Matsuri Singapore
Janice is most recently a certified Master Sake Sommelier, one of only 3 women who have passed the examination by the Sake Sommelier Academy (SSA).
