Nagano Prefecture

Endo Shuzo, based in the scenic Suwa region of Nagano, has been crafting sake since 1864, focusing on small-batch production that prioritizes quality and authenticity. The brewery is known for its use of pristine Suwa Basin spring water, which contributes to the clean and smooth taste characteristic of its sake. Endo Shuzo's brewing process respects traditional Japanese methods while also incorporating modern technology to ensure consistent quality. The brewery’s flagship sake, Keiryu, which translates to “mountain stream,” captures the purity and freshness of Nagano’s mountainous landscape, providing a crisp, refreshing drinking experience. Endo Shuzo’s commitment to using locally sourced ingredients and its deep respect for Nagano’s natural beauty make its sake an authentic representation of regional flavor.

Nagano Prefecture

Located in the heart of Nagano, Fukugen Brewery has been producing high-quality sake since 1865. Known for its craftsmanship and commitment to traditional brewing methods, Fukugen focuses on creating sake that reflects the unique character of Nagano’s natural environment. The brewery emphasizes a minimalist approach to brewing, relying on natural fermentation methods without additives or excessive filtration, resulting in a rich, pure flavor profile that highlights the natural sweetness of rice. Fukugen’s sake is crafted using the soft, mineral-rich water sourced from the Chikuma River, which imparts a distinct smoothness and balance to their beverages. The brewery's philosophy combines tradition with innovation, maintaining time-honored brewing techniques while also exploring contemporary interpretations of classic sake styles.

Gunma Prefecture

Situated in Gunma Prefecture, Tsuchida Brewery is a rare gem in the sake world, as one of only a few producers that specialize in naturally fermented sake. Established in 1907, the brewery has built a reputation for its commitment to sustainable brewing practices, using local ingredients and prioritizing minimal intervention. Under the guidance of its forward-thinking brewmaster, Tsuchida has adopted the ancient Kimoto and Yamahai brewing methods, which involve slower, natural fermentation processes that create complex, earthy, and umami-rich flavors. The brewery’s dedication to innovation within traditional boundaries has positioned Tsuchida as a leader in the natural sake movement, offering a product line that appeals to both sake purists and those looking for unique, artisanal flavors

Vietnam

MUA Sake Brewery, located in Vietnam, is an innovative player in the sake world, blending traditional Japanese sake brewing techniques with the vibrant flavors and ingredients of Southeast Asia. MUA is known for its seasonal, fruit-infused sake offerings that highlight the rich diversity of local Vietnamese produce, creating unique and refreshing profiles. The brewery employs traditional sake-making processes, including fermentation with carefully selected sake rice and yeast, while also experimenting with local flavors like tropical fruits to appeal to both local and international palates. By merging Japanese craftsmanship with Vietnamese agricultural richness, MUA Sake offers a fresh, regionally inspired twist on sake that resonates with contemporary sake enthusiasts looking for a new taste experience.