The Future of Sake Masterclass by Alex
Join us for an unforgettable journey into the bold and evolving world of sake at our first masterclass - The Future of Sake, led by Alex, chef and owner of OMU NOMU Craft Sake & Raw Bar!
Sake is no longer just traditional and historical, it's one of the rapidly evolving beverages today. In this exclusive masterclass, explore six innovative sakes that represent the bold new direction of the industry, including botanical craft, alternative koji, aged styles, and more! Discover how retro techniques meet modern creativity in this exciting masterclass for true sake enthusiasts. The Future of Sake Masterclass is here!
The food at this masterclass will be brought to you by Fatt Choy Eating House, just next door to Good Luck! Fatt Choy Eating House is a modern Singapore restaurant that draws inspiration from Asia's favourite street-side soul food.
Date: 7th May 2025 (Wednesday)
Time: 7-9pm
Venue: Good Luck (9 Haji Lane)
Elevating Flavour and Tradition with Hot Sake by Mario Choy
Explore the history and modern enjoyment of Hot Sake in our second masterclass by Mario Choy, co-owner of Shukuu Izakaya & Mirai Sake Hall!
Discover how to enhance the aroma and flavour of various types of Sake through different vessels and techniques. Gain a deeper appreciation for this traditional Japanese drink and learn how to fully experience its unique characteristics. Plus, learn how to pair Hot Sake with a dish to elevate the flavours even further.
Date: 10th May 2025 (Saturday)
Time: 2-3pm
Venue: Shukuu Izakaya (8 Stanley St)
