Yamanashi Prefecture

Taikan Sake Brewery, based in Yamanashi Prefecture, crafts refined sakes that capture the essence of the region's pure spring water and carefully selected rice. Known for its dedication to traditional brewing techniques, Taikan brings the natural beauty and depth of Yamanashi to each bottle.

Hyogo Prefecture

Sawanotsuru Sake Brewery, founded in 1717 in Kobe, Japan, is celebrated for its dedication to traditional sake brewing techniques that have been perfected over three centuries. Known for its high-quality sakes, crafted from premium rice and pure spring water from Mt. Rokko, Sawanotsuru embodies the rich heritage and distinctive flavors of Hyogo Prefecture.

Yamaguchi Prefecture

Yaoshin Shuzo, the brewery behind Gangi Sake, is located in Yamaguchi Prefecture and is renowned for its meticulous, small-batch production that highlights the pure essence of local ingredients. With a focus on traditional techniques and a deep respect for the region's natural resources, Gangi Sake embodies a refined, elegant profile cherished by sake enthusiasts.

Kochi Prefecture

Founded in 1903 on the banks of Japan's last dam-less river, this small sake brewery reborn in 2022 focuses on global outreach. Highlights include advanced koji and brewing technology, innovative quality control, and collaborations for unique sake creations, like Daiginjo and cloudy nigori, using local rice and pristine water.

Kagoshima Prefecture

Nishi Shuzo, the producer of Tenbu Sake, is a respected brewery in Kagoshima Prefecture that combines local craftsmanship with carefully selected ingredients to create premium, full-bodied sakes. Known for its commitment to quality and innovation, Tenbu Sake reflects the rich character and depth of Kagoshima’s brewing tradition.