Yamagata Prefecture

Takahashi Shuzoten, steeped in tradition since 1902, crafts exquisite sake from select rice and pristine spring water from Mount Chokai, celebrating the true essence of flavor.

Saitama Prefecture

Mie Prefecture

The brewery, whose name means "winter-sprung plums," originally produced Umeshu and is constantly experimenting with different brewing methods to discover their effects on sake.