
Sake Matsuri Festival Program
Enjoy a day of delicious eats from top food trucks, live music, and arcade fun. Don’t miss our sake masterclasses led by industry experts — open to all ticket holders with priority seating for VIPs. Limited spots available!
Food Trucks @ Sake Matsuri Singapore
You heard it right! For the 10th edition of Sake Matsuri, we are excited to introduce four amazing food trucks: The Oyster Cart, Fatt Choy Eating House, Chimichanga and Ye Olde Cow. Indulge in delicious festival fare from these renowned vendors, offering a variety of options including fresh oysters, elevated local bites, bold Mexican flavours, and premium beef dishes! Enjoy these delectable treats while savouring sake available at exclusive festival prices.
Entertainment
Soak in the vibes with live music performances throughout the day, bringing energy and rhythm to the festival grounds. Feeling nostalgic? Step into our arcade zone and enjoy classic games for a dose of retro fun — perfect for all ages!
Masterclasses
Level 3 - Room
2pm - 2.35pm The Future of Sake Masterclass by Alex
2.40pm - 3.15pm Elevating Flavour and Tradition with Hot Sake by Mario Choy
3.20pm - 4.00pm Sake Journey: A Regional Tour across Japan by Adrian Goh
Masterclasses are open to all ticket holders on a first-come, first-served basis.
VIP Pass holders will enjoy priority seating.
Registration for each masterclass will begin 10 minutes before the start of the class.
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Masterclass by Alex
Join us for an unforgettable journey into the bold and evolving world of sake at our first masterclass — The Future of Sake, led by Alex, chef and owner of OMU NOMU Craft Sake & Raw Bar!
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Masterclass by Mario
Discover how to enhance the aroma and flavour of various types of Sake through different vessels and techniques. Gain a deeper appreciation for this traditional Japanese drink and learn how to fully experience its unique characteristics.
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Masterclass by Adrian
In this specially curated masterclass, you'll explore the unique characteristics of Sake from different parts of Japan, learning about regional brewing techniques, flavours and traditions.